In 2023, Italy's fresh Grey Gurnard production from capture fisheries for human consumption stood at 47.2 metric tons. The forecast for 2024 to 2028 shows a gradual increase, reaching 50.1 metric tons by 2028, marking a CAGR of about 1.2% over the five-year period. Year-on-year, the production volume grows by approximately 1.5% between 2024 and 2025, and 1.2% from 2025 to 2026, sustaining a steady growth trend.
Future trends to watch for include:
- Impact of EU fishing regulations on capture fisheries.
- Changing consumer preferences towards sustainable seafood options.
- Technology advancements in capture fisheries enhancing efficiency.
