In 2023, the sold production of frozen turkey cuts in Europe stood at 185 million kilograms. The forecast data indicates a consistent year-on-year increase in production volume from 2024 to 2028, with a value of 189.84 million kilograms in 2024 and reaching 205.32 million kilograms by 2028. The average annual growth rate (CAGR) over this five-year period is approximately 2.55%.
Year-on-year variation in production volume is as follows:
- 2024: 2.62%
- 2025: 2.07%
- 2026: 2.01%
- 2027: 1.95%
- 2028: 1.89%
Future trends to watch for include potential disruptions in the supply chain, shifts in consumer preferences towards alternative proteins, and impacts of trade policies within the European market. Monitoring technological advancements in poultry farming and processing could also provide insights into efficiency gains and production scalability.
