By 2023, Italy's capture fisheries produced approximately 55 metric tons of fresh Piper Gurnard. The forecasts from 2024 to 2028 suggest a steady upward trend, with production increasing each year, reaching 83.5 metric tons by 2028. This represents a compound annual growth rate (CAGR) of about 8.4% over the five-year period.

Future trends to watch for include:

Technological advancements in fishing techniques, potentially increasing efficiency and yield.
Environmental regulations impacting sustainable fishing practices.
Evolving consumer demand for fresh Piper Gurnard within and outside Italy.
Market and trade dynamics within the European Union affecting export opportunities.