The poultry meat production in Italy increased from 1.23 million metric tons in 2014 to 1.31 million metric tons in 2023, representing a CAGR of 0.56% over the last five years. The sector saw fluctuations with significant growth in 2015 and 2016, followed by declines in 2017 and 2018. Recent years displayed modest growth with a 0.31% year-on-year increase in both 2022 and 2023. The forecast up to 2028 anticipates a CAGR of 0.23%, with production expected to reach 1.33 million metric tons.
Looking forward, market dynamics such as changes in consumer preferences towards lean meat, technological advancements in poultry farming, and the impact of regulatory changes on poultry welfare and production efficiency will be pivotal. Monitoring these factors will be crucial for forecasting future trends and optimizing production strategies.
