The European organic apple farming area shows varied achievements across countries. France leads with 17.55 thousand hectares, indicating significant organic adoption. Italy follows at 8.52 thousand hectares. Hungary and Romania, respectively at 3.18 and 2.71 thousand hectares, highlight Eastern Europe's growing organic trend. Spain, celebrating 1.83 thousand hectares, shows moderate conversion. While Serbia exhibits minimal change, Poland experienced a notable decline. The Netherlands and several Nordic and Baltic countries report modest organic dedications, behind the leading Western European nations.
Future trends to watch include potential growth and policy shifts influencing organic practices, especially in countries striving for sustainability and addressing market demands for healthier produce.
Top countries in Apples Area Fully Converted to Organic Farming by Country
| # | 10 Countries | Hectares | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 17,550 | 2023 | +14.96% | +18.72% | View data |
| 2 | 2 Italy | 8,520 | 2023 | +9.56% | +13.23% | View data |
| 3 | 3 Hungary | 3,180 | 2023 | +7.8% | +21.12% | View data |
| 4 | 4 Romania | 2,710 | 2023 | +7.04% | +11.14% | View data |
| 5 | 5 Spain | 1,830 | 2023 | +10.05% | +15.35% | View data |
| 6 | 6 Serbia | 1,320 | 2023 | +12.7% | +0.11% | View data |
| 7 | 7 Czech Republic | 1,310 | 2023 | -5.76% | -1.64% | View data |
| 8 | 8 Latvia | 740 | 2023 | +6.02% | +6.02% | View data |
| 9 | 9 Lithuania | 652 | 2023 | -8.68% | -2.45% | View data |
| 10 | 10 Bulgaria | 572 | 2023 | +13.04% | +10.07% | View data |
