The global freshwater fish fat supply per capita shows significant disparity among countries, with Cambodia and Myanmar leading with over 2 grams per person per day. Southeast Asian countries dominate the upper rankings, reflecting a dietary preference and reliance on freshwater fish. Meanwhile, countries like Finland and Norway, despite vast water resources, register much lower intake, possibly due to alternative protein sources and dietary habits.
Future trends to watch include the potential impact of sustainability practices on fish farming, shifts in dietary preferences towards plant-based fats, and the influence of economic growth on per capita fish consumption worldwide. This might lead to both increases and declines in freshwater fish fat supply across various regions.
Top countries in Freshwater Fish Fat Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Cambodia | 2.3 | 2023 | View data |
| 2 | 2 Myanmar | 2.25 | 2023 | View data |
| 3 | 3 Laos | 1.69 | 2023 | View data |
| 4 | 4 Indonesia | 1.5 | 2023 | View data |
| 5 | 5 Bangladesh | 1.47 | 2023 | View data |
| 6 | 6 China | 1.22 | 2023 | View data |
| 7 | 7 Macao | 1 | 2023 | |
| 8 | 8 Finland | 0.99 | 2023 | View data |
| 9 | 9 Egypt | 0.98 | 2023 | View data |
| 10 | 10 Vietnam | 0.97 | 2023 | View data |
