The European fresh Blackspot Seabream production in capture fisheries demonstrated a varied distribution across countries in 2023, with Portugal leading significantly at 60.48 Euros, followed by Spain and Italy at 22.37 and 12.32 Euros respectively. Over the past year, Portugal and Malta saw modest growth of 4.09% and 3.6%, while Spain and the United Kingdom faced declines of -5.57% and -5.76%. Italy's production notably increased by 22.44%, showing the highest rise among all countries. Meanwhile, France experienced a slight positive change of 0.65%, and Greece showed modest growth of 2.78%.
Future trends to watch include potential shifts driven by sustainability practices and changing consumer preferences for sustainably sourced seafood. Technological advancements in fishing practices may influence production efficiency. Additionally, geopolitical factors and trade policies could impact market dynamics and production levels across various countries.
Top countries in Fresh Blackspot Seabream Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 60.48 | 2023 | -0.063% | +4.09% | View data |
| 2 | 2 Spain | 22.37 | 2023 | +5.55% | -5.57% | View data |
| 3 | 3 Italy | 12.32 | 2023 | +19.06% | +22.44% | View data |
| 4 | 4 France | 4.79 | 2023 | -9.21% | +0.65% | View data |
| 5 | 5 Malta | 1.54 | 2023 | +1.19% | +3.6% | View data |
| 6 | 6 Greece | 0.9 | 2023 | +0.33% | +2.78% | View data |
| 7 | 7 United Kingdom | 0.065 | 2023 | +5.21% | -5.76% | View data |
| 8 | 8 Ireland | 0.063 | 2021 | View data | ||
| 9 | 9 Croatia | 0.012 | 2023 | -80.14% | +3.95% | View data |
| 10 | 10 Cyprus | 0.008 | 2022 | -2.86% | +81.37% | View data |
