The forecast for gutted fresh stingray production in capture fisheries for human consumption in France shows consistent stability from 2024 to 2028, with each year's production expected to be 2.2 metric tons. In 2023, the production also stood at 2.2 metric tons, indicating no anticipated growth or decline in production levels over this forecast period. This consistency results in a year-on-year variation of 0%, with a corresponding five-year CAGR of 0%. This lack of variation suggests a steady market with stable demand and supply dynamics.
Future trends to watch for include potential impacts of sustainability practices and regulatory changes affecting the fishing industry. These could influence stingray populations and, consequently, production levels. Additionally, shifts in consumer preferences towards sustainable and alternative seafood options may affect demand.
