In 2023, Norway led European whole fresh golden redfish production for human consumption with a value of 3.89 million Euros, experiencing a 7.37% year-on-year growth. Portugal's production declined sharply by 34.93%, reaching 0.00298 million Euros. Sweden's value decreased by 8.85% to 0.00013932 million Euros, while Denmark, Spain, and the Netherlands made negligible contributions. Looking over the past five years, Norway has consistently shown positive CAGR, indicating robust industry dynamics despite minor declines in other nations.
Future trends to watch:
- Sustainability practices could impact production costs and outputs.
- Technological advancements in fisheries may improve yields and reduce declines.
- Diversification of fisheries to adapt to climate change effects on fish populations.
Top countries in Whole Fresh Golden Redfish Production in Capture Fisheries for Human Consumption by Country
| # | 6 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 3,890,000 | 2023 | +18.22% | +7.37% | View data |
| 2 | 2 Portugal | 2,980 | 2023 | +54% | -34.93% | View data |
| 3 | 3 Denmark | 306.02 | 2022 | -67.74% | -59.71% | View data |
| 4 | 4 Sweden | 139.32 | 2023 | +9.21% | -8.85% | View data |
| 5 | 5 Spain | 112.28 | 2022 | -93.79% | +12.02% | View data |
| 6 | 6 Netherlands | 12.9 | 2022 | -100% | -100% | View data |
