In 2023, the fresh oval surf clam production for human consumption in France stood at approximately 1.86 thousand metric tons. The projected production from 2024 to 2028 shows a steady increase, indicating a positive trend with an average yearly growth rate of around 7.7% over this five-year period. Year-on-year, the production is expected to rise by approximately 8.8% from 2024 to 2025, with subsequent annual growth slowing slightly but remaining robust.

Future trends to watch for:

Impact of environmental regulations on fisheries, potentially affecting production volumes.
Technological advancements in capture fisheries enhancing production efficiency.
Shifts in consumer demand towards sustainable and locally-sourced seafood.