The forecast for the production value of alive fresh Kuruma prawns in France's capture fisheries shows a declining trend from 2024 to 2028. Starting at 194.95 thousand euros in 2024, the production value decreases slightly each year, reaching 188.92 thousand euros by 2028. The year-on-year decreases reflect a gradual decline in production, driven possibly by changes in economic conditions, market demand, or environmental factors affecting prawn fisheries.

Key trends to watch for include:

Potential technological advancements that could enhance production efficiency.
Market demand fluctuations influenced by consumer preferences for sustainable seafood sources.
Regulatory changes regarding fishing quotas or environmental conservation efforts.