The forecast for the glucose and glucose syrup market in Spain indicates a gradual decline in per capita consumption from 2024 to 2028. Starting at 8.01 kilograms per capita in 2024, it is expected to decrease to 7.82 kilograms per capita by 2028. Looking back at 2023, the per capita consumption stood at 8.06 kilograms. This reflects a minor but consistent year-on-year decline of approximately 0.6% from 2024 onwards.
The average annual decrease over this five-year period (CAGR) is projected to be 0.6%. This trend suggests a steady reduction in per capita consumption, potentially due to growing health awareness and shifts toward alternative sweeteners.
Future trends to watch for include the impact of health regulations, technological advancements in sugar alternatives, and consumer preference shifts towards low-sugar diets. Monitoring these factors will be crucial for anticipating further changes in the glucose and glucose syrup market.
