Belize and Dominica lead the list with the highest orange and mandarin protein supply per capita, exceeding 1.2 grams per day. European countries like Ireland, Spain, and Portugal also feature prominently, with lower values but generally above 0.6 grams per day. The data shows a marked decrease as we move to countries like the United States and the United Kingdom, both at 0.23 grams, revealing regional variations.
Future trends to watch for include innovations in agricultural practices that could improve citrus yields, thus impacting protein supply. Economic factors and climate change may influence citrus production, potentially affecting global availability and nutritional intake patterns.
Top countries in Orange and Mandarines Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Belize | 1.27 | 2023 | View data |
| 2 | 2 Dominica | 1.26 | 2023 | View data |
| 3 | 3 Ireland | 0.87 | 2023 | View data |
| 4 | 4 Spain | 0.74 | 2023 | View data |
| 5 | 5 Portugal | 0.68 | 2023 | View data |
| 6 | 6 Swaziland | 0.68 | 2023 | View data |
| 7 | 7 Netherlands | 0.67 | 2023 | View data |
| 8 | 8 Italy | 0.57 | 2023 | View data |
| 9 | 9 Luxembourg | 0.52 | 2023 | View data |
| 10 | 10 Montenegro | 0.51 | 2023 | View data |
