In 2023, the gutted fresh alfonsinos production in capture fisheries for human consumption in France stood at 1.5 metric tons. The forecasted data from 2024 to 2028 shows a steady annual increase in production, starting from 2 metric tons in 2024 to 4.1 metric tons by 2028. This reflects a compound annual growth rate (CAGR) of approximately 16.7% over the forecast period, with year-on-year growth rates ranging from 25% to 14%. Such positive trends suggest a growing demand or improved capture technologies.

Future trends to watch for include:

Technological advancements in capture fisheries that could further enhance production efficiency.
Market demand fluctuations which may impact production targets.
Environmental regulations that could influence fishing quotas.
Potential expansion into new markets seeking sustainable seafood options.