The forecast for gutted fresh crustaceans production in capture fisheries for human consumption in France shows gradual growth from an estimated 8.74 thousand euros per metric ton in 2024 to 9.83 thousand euros in 2028. The year-on-year growth rates reflect a consistent increase, indicative of an improving market demand or cost adjustments. This predictable growth trajectory underscores an average compound annual growth rate (CAGR), demonstrating steady expansion in this sector over a five-year span.

Future trends to watch for include:

Potential impacts of environmental regulations on crustacean fisheries.
Technological advancements in sustainable fishing practices.
Market responses to shifts in consumer preferences towards sustainable seafood options.