In 2023, the production of frozen, gutted, and headed Blue Ling in Germany for human consumption was projected to decline. The forecast for 2024 estimates production at 1.57 metric tons, with a steady decrease projected over the next five years to 0.9 metric tons by 2028. This reflects a significant year-on-year decline of approximately 14.65% from 2024 to 2028. The compound annual growth rate (CAGR) indicates an average decrease of 14.14% per year over this five-year period.

Future trends to watch for include:

Shifts in consumer preferences that might impact demand for locally sourced fish products.
Regulatory changes in fisheries management that could influence supply chains.
Potential advancements in sustainable fishing practices and technology, improving efficiency.
Environmental factors such as climate change affecting marine habitats and fish availability.