In France, the forecast for whole fresh tarpon production in capture fisheries for human consumption indicates a gradual increase in value from 1.78 thousand Euros per metric ton in 2024 to 1.95 thousand Euros per metric ton in 2028. This reflects a consistent annual growth, with the year-on-year variation showing a stable increase of around 2-3% annually.
Over the coming years, watch for trends such as technological advancements in fishing methods that may impact production costs and profitability, shifts in consumer demand for sustainably sourced seafood, and potential regulatory changes affecting fishery practices within the EU.
