Between 2009 and 2018, the price of starches and starch products in France varied, peaking at 0.55 Euros per kilogram in 2011 and reaching a low of 0.43 Euros per kilogram in 2009. The prices slightly decreased after 2011, stabilizing around 0.47 to 0.49 Euros per kilogram from 2016 to 2018.

In 2023, based on previous trends, the starch market in France is likely to stabilize near the values seen in recent years, with no significant spikes or dips expected. For the past five years, the CAGR indicates a steady but slow growth trend.

Future trends to watch for include:

Potential impact of agricultural policy changes in the EU affecting supply.
Technological advancements in extraction and processing that could affect production costs.
Shifts in consumer preference toward alternative starch products or substitutes.