As of 2023, the value of whole fresh soles production for human consumption in France stood at 21.03 thousand euros per metric ton. The forecasted data from 2024 to 2028 indicates a consistent upward trend, with an average annual growth rate (CAGR) of 6.02%. Year-on-year, the value is expected to increase by approximately 8.12% from 2024 to 2025 and slightly above that in the subsequent years, showcasing strong demand and pricing power. By 2028, values are anticipated to reach 30.08 thousand euros per metric ton, representing a notable growth compared to 2023.

Future trends to watch for include:

Potential impacts of environmental policies on capture fisheries affecting supply.
Shifts in consumer preferences towards sustainable seafood influencing demand.
Economic conditions in Europe that may affect disposable incomes and spending on seafood.