The forecasted tangerines and tangelos consumption in the US shows a steady upward trend from 2024 through 2028, demonstrating a year-on-year increase in consumption values. In 2023, the actual consumption stood at 8.75 pounds. From 2024 to 2028, the year-on-year growth averages between 1-2%. The compounded annual growth rate over the five-year forecast period is approximately 0.75%, reflecting a consistent rise in demand.

Future trends to monitor include:

Changes in consumer preferences towards healthier and convenient snack options.
Potential impacts of climate change on citrus production and supply chain stability.
Trade policies affecting import and export dynamics for citrus fruits.