The analysis of European whole fresh white seabream production in capture fisheries for human consumption in 2023 reveals Spain as the leading producer with 667.75 metric tons, despite a 6.75% decrease from the previous year. France, with a slight increase of 1.2%, follows, while Portugal and Greece exhibit reductions of 2.4% and 1.29%, respectively. Italy experienced a significant decline of 21.45%, whereas Croatia saw a positive growth of 7.77%. Cyprus, Malta, and the minor contributors, including the Netherlands and Slovenia, show minimal impact on the overall trend.
Future trends to watch in European whole fresh white seabream production include:
- Potential recovery efforts or policy changes in Italy to address the sharp decline.
- Sustainability and environmental factors influencing capture fisheries across Europe.
- Technological advancements in fishing practices that might impact production volumes.
- EU regulations which might alter capture quotas or incentivize more sustainable practices across the region.
Top countries in Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 667.75 | 2023 | +0.14% | -6.75% | View data |
| 2 | 2 France | 288.7 | 2023 | +1.01% | +1.2% | View data |
| 3 | 3 Portugal | 263.6 | 2023 | +11.84% | -2.4% | View data |
| 4 | 4 Greece | 262.24 | 2023 | -2.22% | -1.29% | View data |
| 5 | 5 Italy | 26.5 | 2023 | -35.21% | -21.45% | View data |
| 6 | 6 Cyprus | 10.15 | 2023 | -19.49% | -3.94% | View data |
| 7 | 7 Croatia | 8.72 | 2023 | +43.02% | +7.77% | View data |
| 8 | 8 Malta | 4.66 | 2022 | -20.26% | View data | |
| 9 | 9 Netherlands | 0.005 | 2022 | -100% | View data | |
| 10 | 10 Slovenia | 0.001 | 2023 | View data |
