In 2023, the sold production of vegetable flour and meal in Italy was valued as a basis for comparison, but its numerical value is not explicitly provided here. From 2024, the forecast shows a gradual decline in value from €10.008 million in 2024 to €9.5423 million in 2028. This represents a steady decrease in value with minor year-on-year variations. The compound annual growth rate (CAGR) over this period highlights a consistent downward trend.

Future trends to watch for:

Potential shifts in consumer demand towards alternative plant-based products that might affect sales.
Regulatory changes or economic factors that could influence market stability and production costs.
Innovation in product quality or diversification to boost competitive advantage and tap into new markets.