In 2023, the production of whole fresh flatfishes for human consumption in France stood at 14.5 metric tons. From 2024 to 2028, a steady decline is forecasted, with production decreasing from 14 metric tons in 2024 to 12.1 metric tons in 2028. This represents a year-on-year decrease of around 2.86% on average. The compound annual growth rate (CAGR) over this period reflects a decline of approximately 3.57% per year.
Future trends to watch for include:
- Potential impacts of environmental regulations on capture fisheries.
- Effects of climate change on marine ecosystems impacting flatfish populations.
- Shifts in consumer preferences towards sustainable seafood options.
