In 2023, the production of whole fresh sharks in capture fisheries for human consumption in France stood at a level hence providing a baseline for future forecasts. The years 2024 through 2028 show a steadily increasing value from 2.21 to 2.25 thousand Euros, indicating a minimal yet steady growth. Over this period, the yearly growth rate remains consistent, pointing to a stable demand in this niche market.
Future trends to watch for include potential regulatory changes in shark fishing, shifts in consumer preferences towards sustainable seafood, and advancements in aquaculture technology which might influence wild capture practices in the years beyond 2028.
