In 2023, the production of frozen seafood in capture fisheries for human consumption in the UK stood at 7.34 thousand metric tons. Forecasts suggest a steady increase, reaching 7.65 thousand metric tons by 2028. The year-on-year growth rates show consistent positive increments from 2024 to 2028, averaging a 0.83% annual increase over five years. This positive trend indicates a stable upward trajectory in the production of frozen seafood.
Future trends to watch for:
- Impact of environmental regulations on capture fisheries practices.
- Technological advancements in freezing and preservation methods.
- Shifts in consumer preference towards sustainable and locally sourced seafood.
