The European production of frozen, gutted, and headed cods, hakes, and haddocks for human consumption shows Norway as the dominant player, contributing significantly more than other countries, with a production value of €592.51 million in 2023. Spain follows, with a substantial production value, but much lower than Norway's. Germany, Iceland, Portugal, France, and the Netherlands contribute minimally in comparison. Year-on-year variations highlight significant growth in Spain and Iceland, with moderate growth in Norway, while Germany remained stable and Portugal faced a notable decline.
Looking forward, the industry must watch for shifts in sustainability practices, regulatory changes, and technological advancements that could affect production efficiency and costs. Additionally, climate change impacts on fish stocks and consumer preferences for sustainable seafood will likely influence future production and market dynamics.
Top countries in Frozen, Gutted and Headed Cods, Hakes and Haddocks Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 592,510,000 | 2023 | +6.06% | +3.15% | View data |
| 2 | 2 Spain | 105,150,000 | 2023 | -3.72% | +8.49% | View data |
| 3 | 3 Germany | 1,864,600 | 2023 | +45.5% | -0.009% | View data |
| 4 | 4 Iceland | 1,706,200 | 2023 | +9.56% | +4.2% | View data |
| 5 | 5 Portugal | 407,470 | 2023 | -22.13% | -12.98% | View data |
| 6 | 6 France | 55,700 | 2022 | View data | ||
| 7 | 7 Netherlands | 1,130 | 2022 | -62.35% | View data |
