In 2023, the production of whole fresh Great Atlantic scallops in France stood at 12.48 thousand metric tons. The forecasted data reveals a marginal decline in production from 2024 to 2028, with values slightly decreasing from 12.47 to 12.44 thousand metric tons. The year-on-year variation shows a negligible downward trend, indicating stability in capture fisheries for these scallops.

Future trends to watch for include:

Impacts of environmental changes on scallop habitats and harvests.
Regulatory measures affecting fisheries management and sustainability initiatives.
Market demand fluctuations, driven by consumer preferences and competition.