In 2023, Greece led the European Fresh Atlantic Bonito production for human consumption, capturing a significant 34.43 metric tons, albeit experiencing a 9.85% decrease from the previous year. Spain and Italy followed, with 25.55 and 19.63 metric tons respectively, both also seeing declines in production by 9.07% and 7.48%. Portugal was an exception, with a growth rate of 2.08%. France, facing a 12.05% reduction, contributed 5.26 metric tons. The smallest producers included Cyprus and the United Kingdom, with significant downturns of 43.8% and 8.44%.
Looking ahead, European Fresh Atlantic Bonito production might be influenced by factors such as regulatory changes, environmental shifts, and market demand fluctuations. Countries like Portugal and Bulgaria which saw positive trends could continue to optimize their fishing practices to enhance output. Conversely, nations such as Cyprus and Slovenia may need strategic efforts to reverse their decline. Monitoring shifts in consumer preferences towards local and sustainable sources could also redefine production dynamics across Europe.
Top countries in Fresh Atlantic Bonito Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 34.43 | 2023 | -32.31% | -9.85% | View data |
| 2 | 2 Spain | 25.55 | 2023 | -38.69% | -9.07% | View data |
| 3 | 3 Italy | 19.63 | 2023 | -14.51% | -7.48% | View data |
| 4 | 4 Portugal | 12.43 | 2023 | +99.58% | +2.08% | View data |
| 5 | 5 France | 5.26 | 2023 | +0.49% | -12.05% | View data |
| 6 | 6 Bulgaria | 1.17 | 2023 | -45.42% | +1.32% | View data |
| 7 | 7 Croatia | 1.07 | 2023 | +23.04% | -4.41% | View data |
| 8 | 8 Malta | 0.092 | 2023 | -20.53% | +0.76% | View data |
| 9 | 9 Slovenia | 0.011 | 2023 | -23.67% | -14.46% | View data |
| 10 | 10 Cyprus | 0.01 | 2023 | +1910% | -43.8% | View data |
