Based on the forecast data for the years 2024-2028, the supply of animal fats fat per capita in Indonesia is expected to increase marginally from 0.63 grams per capita per day in 2024 to 0.64 grams per capita per day from 2025 onwards. The year-on-year variation indicates a slight increase of approximately 1.59% from 2024 to 2025, stabilizing thereafter.
Future trends to watch for include potential shifts in consumer preferences toward plant-based fats, impacts of agricultural policies, and changes in global fat supply chains, which could either enhance or limit the supply of animal fats in Indonesia.
