In 2023, the gutted fresh pouting bib production in France for human consumption stood at 1.707 million Euros. From 2024 to 2028, the sector is anticipated to experience a gradual decline in market value, with an average decrement of approximately 1% per year, reflecting a Compound Annual Growth Rate (CAGR) of -1.05%. Each year exhibits a slight dip in value, underscoring a consistent negative trend over the forecasted period.
Future trends to watch include potential shifts in consumer preferences towards alternative proteins, regulatory changes impacting fisheries, and environmental factors influencing fish stocks. Monitoring these factors will be crucial for adapting strategies in this sector.
