In 2023, France led European Whole Fresh Black Seabream production in capture fisheries with 1.88 thousand metric tons, despite a 6.69% decrease from the previous year. Spain and Portugal followed, producing 0.272 and 0.149 thousand metric tons, respectively. Spain faced an 8.7% decline, while Portugal saw a 2.54% increase. Noteworthy is the Netherlands' 6.26% rise, marking the highest growth. Other countries with significant outputs include Greece, Italy, and Croatia, where variations range from decreases (-8.73% in Italy) to moderate growth (4.95% in Croatia). Minor producers like Malta and Cyprus experienced slight declines.
For future trends, watch for enhanced sustainability practices and potential policy impacts on capture fisheries in Europe. Technological advancements and climate change effects are also likely to influence production dynamics and geographical shifts in black seabream availability.
Top countries in Whole Fresh Black Seabream Production in Capture Fisheries by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,880 | 2023 | +1.08% | -6.69% | View data |
| 2 | 2 Spain | 272.11 | 2023 | +1.53% | -8.7% | View data |
| 3 | 3 Portugal | 148.82 | 2023 | +32.64% | +2.54% | View data |
| 4 | 4 Netherlands | 126.96 | 2023 | +24.26% | +6.26% | View data |
| 5 | 5 Greece | 106.47 | 2023 | +10.77% | -5.32% | View data |
| 6 | 6 Italy | 66.3 | 2023 | -13.56% | -8.73% | View data |
| 7 | 7 Croatia | 7.51 | 2023 | -10.59% | +4.95% | View data |
| 8 | 8 Belgium | 6.2 | 2023 | -3.13% | -12.8% | View data |
| 9 | 9 Malta | 0.36 | 2023 | -59.45% | -4.42% | View data |
| 10 | 10 Ireland | 0.35 | 2022 | View data |
