The 2023 European production of gutted fresh Greenland halibut for human consumption showcased Iceland as a significant contributor, producing 2.5 thousand metric tons, while Norway followed with 0.01755 thousand metric tons. Denmark, France, and the Netherlands produced substantially less, and the United Kingdom's output was negligible. Year-on-year, Iceland marginally increased production by 1.17%. However, Norway experienced a drastic decrease of 51.89%, with France and the UK also showing declines of 28.67% and 16.16%, respectively.
Looking ahead, key trends to monitor include technological advancements in sustainable capture fisheries, the impact of climate change on fish populations, and potential regulatory shifts in EU fisheries policy. These factors will heavily influence future production capacities across the region. Additionally, Iceland's dominance in this sector suggests that emerging sustainable practices and market demands could further solidify its leading position.
Top countries in Gutted Fresh Greenland Halibut Production in Capture Fisheries for Human Consumption by Country
| # | 6 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Iceland | 2,500 | 2023 | +12.24% | +1.17% | View data |
| 2 | 2 Norway | 17.55 | 2023 | -51.62% | -51.89% | View data |
| 3 | 3 Denmark | 3.1 | 2022 | -92.21% | -43.21% | View data |
| 4 | 4 France | 0.87 | 2023 | -81.34% | -28.67% | View data |
| 5 | 5 Netherlands | 0.1 | 2022 | -94.91% | -30.77% | View data |
| 6 | 6 United Kingdom | 0.025 | 2023 | +5.02% | -16.16% | View data |
