In 2023, Portugal led European fresh two-banded seabream production in capture fisheries with 279.41 metric tons, despite experiencing a 1.85% decline. Spain followed, seeing a 9.2% growth to 211.51 metric tons, while Italy decreased by 4.46% to 122.2 metric tons. Croatia saw a modest 1.73% increase, reaching 24.19 metric tons. France exhibited significant growth, up by 28.73%, producing 15.2 metric tons. Cyprus, Malta, and Slovenia showed varied results with Cyprus down 10.13%, Malta up 5.09%, and Slovenia stable at 0.0004 metric tons. The average annual growth across these countries has shown varied patterns over the last five years.
Future trends to watch in European fresh two-banded seabream production include potential shifts in production methods focusing on sustainable practices and technological advancements. Additionally, the influence of climate change and regulatory policies on fishery outputs will be critical factors to monitor. Market demand fluctuations could further impact capture fisheries, with a possible rise in aquaculture's role as a complementary source.
Top countries in Fresh Two-banded Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 8 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 279.41 | 2023 | +13.71% | -1.85% | View data |
| 2 | 2 Spain | 211.51 | 2023 | -1.61% | +9.2% | View data |
| 3 | 3 Italy | 122.2 | 2023 | +19.32% | -4.46% | View data |
| 4 | 4 Croatia | 24.19 | 2023 | +20.94% | +1.73% | View data |
| 5 | 5 France | 15.2 | 2023 | +20.63% | +28.73% | View data |
| 6 | 6 Cyprus | 1.39 | 2023 | -40.47% | -10.13% | View data |
| 7 | 7 Malta | 0.48 | 2023 | +5.52% | +5.09% | View data |
| 8 | 8 Slovenia | 0 | 2023 | 0% | View data |
