In 2023, the frozen Blue Whiting poutassou production for human consumption in Germany was at 386.5 Euros per metric ton. From 2024 to 2028, projections indicate a steady increase. Year-on-year growth from 2024 shows a nearly consistent increase of roughly 0.43% annually, driven by rising demand and sustainable capture practices. The compound annual growth rate (CAGR) over this five-year period is approximately 0.42%.
Future trends to watch for:
- Impact of changing environmental policies on sustainable fishing practices.
- Fluctuations in global demand affecting export markets.
- Technological advancements in seafood processing and logistics.
