In 2023, Spain led European cooked crustaceans production with a value of 31.72 thousand euros per metric ton, showing a 9.11% increase. Sweden followed at 19.47, with a 5.14% rise, and Norway at 12.73, growing 3.66%. Denmark (8.72) increased by 5.83%, while the Netherlands (6.1) experienced the largest gain at 12.86%. Germany and Belgium were nearly identical, at 5.35 and 5.34, with growths of 4.76% and 7.69%, respectively. Future trends to monitor include:
- Technological advancements in fishing and processing.
- Sustainability and eco-friendly packaging demands.
- Variations in international trade policies affecting exports.
- Shifts in consumer preferences towards healthier options.
Top countries in Cooked Crustaceans Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 31,720 | 2023 | +5.84% | +9.11% | View data |
| 2 | 2 Sweden | 19,470 | 2023 | +36.98% | +5.14% | View data |
| 3 | 3 Norway | 12,730 | 2023 | +2.94% | +3.66% | View data |
| 4 | 4 Denmark | 8,720 | 2023 | +2.74% | +5.83% | View data |
| 5 | 5 Netherlands | 6,100 | 2023 | +2.49% | +12.86% | View data |
| 6 | 6 Germany | 5,350 | 2023 | -11.44% | +4.76% | View data |
| 7 | 7 Belgium | 5,340 | 2023 | -3.4% | +7.69% | View data |
