The production of alive fresh squids, cuttlefishes, and octopuses in capture fisheries for human consumption in France is projected to see substantial growth from 2024 to 2028. Starting from 132.5 metric tons in 2024, the forecast anticipates reaching 305 metric tons by 2028. This represents significant year-on-year increases, with a compounding annual growth rate (CAGR) demonstrating robust expansion of these fisheries.
Future trends to watch for include:
- Efforts in sustainable fishing practices to ensure continuity of growth
- Changes in consumer demand influenced by dietary trends favoring seafood
- Potential impacts of environmental policies and climate change
