The United Arab Emirates leads in global raw sugar equivalent tourist consumption with a significant share, despite a recent decline of 17.52% in 2023. Malta and Samoa also showed decreasing consumption patterns, with Malta dropping by 4.9% and Samoa by 8.97%. Meanwhile, the Maldives experienced a growth of 5.92%. The other countries, like Cuba, Fiji, Dominican Republic, Costa Rica, Cambodia, and Guatemala, maintained stable levels from the previous year.
Future trends to watch include:
- Potential recovery in the UAE, driven by revival in tourism.
- Possible growth opportunities in emerging markets like the Maldives.
- The impact of sustainable tourism practices on sugar consumption patterns.
Top countries in Raw Sugar Equivalent Tourist Consumption Share by Country (Thousand Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Arab Emirates | 67.54 | 2023 | -29.51% | -17.52% | View data |
| 2 | 2 Malta | 3.66 | 2023 | 0% | -4.9% | View data |
| 3 | 3 Cuba | 3.14 | 2023 | 0% | 0% | View data |
| 4 | 4 Fiji | 3.14 | 2023 | 0% | 0% | View data |
| 5 | 5 Dominican Republic | 2.62 | 2023 | 0% | 0% | View data |
| 6 | 6 Samoa | 2.62 | 2023 | -16.67% | -8.97% | View data |
| 7 | 7 Costa Rica | 2.62 | 2023 | 0% | 0% | View data |
| 8 | 8 Maldives | 2.09 | 2023 | 0% | +5.92% | View data |
| 9 | 9 Cambodia | 1.05 | 2023 | 0% | 0% | View data |
| 10 | 10 Guatemala | 0.52 | 2023 | 0% | 0% | View data |
