The re-import of lard, other pig fat, and poultry fat to Italy demonstrates a consistent decreasing trend from 2024 to 2028, with weights recorded in thousand kilograms. In 2023, the import stood slightly above the forecasted value for 2024. From 2024 to 2025, a reduction of approximately 8% is expected. This downward trend extends through 2028, with an annual average decrease—CAGR—of around 7% over the forecasted period.
Future trends to watch for include potential market shifts due to changes in dietary habits, increased focus on health and wellness, and potential regulatory changes impacting the import and consumption of animal fats.
