The analysis of the global top 10% cited scientific publications in food science by country shows that China leads significantly in 2023, with a notable year-on-year increase of 26.87%. Brazil and Italy follow, with moderate growth of 6.04% and 3.65%, respectively. India and Poland witnessed double-digit growth rates, indicating rising contributions. The UK and Portugal saw slight decreases, while countries like Russia and Kazakhstan demonstrated substantial growth. Luxembourg and Costa Rica experienced the most pronounced declines. Over the past five years, most countries have shown varying CAGR values, highlighting a dynamic publication landscape.
Future trends to watch include the continued dominance of China, increasing participation from emerging economies like India and Brazil, and potential rebounds from countries experiencing current declines. Strategic investments in research and collaboration could alter these dynamics in the coming years.
Top countries in Total Number of 10% Top-Cited Scientific Publications in Food Science by Country
| # | 10 Countries | Units (Publications) | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 China | 1,680 | 2023 | +19.35% | +26.87% | View data |
| 2 | 2 Brazil | 147.95 | 2023 | +4.2% | +6.04% | View data |
| 3 | 3 Italy | 136.51 | 2023 | +4.69% | +3.65% | View data |
| 4 | 4 Spain | 112.58 | 2023 | +0.2% | +2.44% | View data |
| 5 | 5 India | 93.99 | 2023 | +4.1% | +11.24% | View data |
| 6 | 6 South Korea | 55.99 | 2023 | +4.4% | +1.37% | View data |
| 7 | 7 Australia | 52.52 | 2023 | +2.36% | +5.97% | View data |
| 8 | 8 Poland | 48.01 | 2023 | +5.88% | +10.04% | View data |
| 9 | 9 United Kingdom | 38.61 | 2023 | +1.28% | -1.05% | View data |
| 10 | 10 Germany | 34.76 | 2023 | +0.31% | +1.92% | View data |
