From 2013 to 2023, the event catering sector in Denmark exhibited varied growth patterns with fluctuations in the year-on-year percentage. The sector began with a stable workforce and experienced a significant rise around 2016, reaching 3.26 thousand employees. This growth was briefly interrupted in 2020, dropping to 3.01 thousand, likely due to external factors, such as the COVID-19 pandemic. However, the sector managed to recover, climbing back to 3.82 thousand employees by 2023. The annual growth rate indicating future trends shows steady progress, reaching a forecast of 4.25 thousand employees in 2028, with a moderate 1.72% forecast 5-year CAGR.
Future trends to watch for:
- Adaptations to post-pandemic market dynamics and consumer behavior.
- Technological advancements and digitalization in event management.
- Shifts towards sustainable and eco-friendly catering options.
- Potential impacts of economic fluctuations on event budgets and hospitality services.