The European Whole Fresh Edible Crab Production in capture fisheries saw notable diversity in 2023, with the United Kingdom leading significantly upon capturing 83.06 million Euros, a 3.21% increase from 2022. Ireland trailed with 16.426 million Euros, marking a 7.87% increase. Denmark experienced a robust 32.58% growth, whereas Germany saw a dramatic rise of 219.57% albeit from a small base. Conversely, France, Norway, and Spain witnessed declines of 18.51%, 13.33%, and 16.75%, respectively. Overall, fluctuations were significant, highlighting shifting trends within the market.
Looking forward, the market will likely see further evolution influenced by regulatory changes, sustainability efforts, and potential technological advancements in capture methods. Monitoring these factors across major and emerging producing countries will provide insights into future production capacities and economic viability within the European context.
Top countries in Whole Fresh Edible Crab Production in Capture Fisheries by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 83,060,000 | 2023 | +3.75% | +3.21% | View data |
| 2 | 2 Ireland | 16,426,000 | 2023 | +6.25% | +7.87% | View data |
| 3 | 3 France | 3,087,000 | 2023 | -9.7% | -18.51% | View data |
| 4 | 4 Norway | 2,765,600 | 2023 | +11.78% | -13.33% | View data |
| 5 | 5 Denmark | 967,260 | 2023 | +24.68% | +32.58% | View data |
| 6 | 6 Netherlands | 367,830 | 2022 | -67.43% | -13.77% | View data |
| 7 | 7 Germany | 299,690 | 2023 | +45.62% | +219.57% | View data |
| 8 | 8 Spain | 76,440 | 2023 | +6.38% | -16.75% | View data |
| 9 | 9 Belgium | 31,300 | 2023 | +4.7% | -3.72% | View data |
| 10 | 10 Portugal | 29,650 | 2023 | +1.86% | +20.61% | View data |
