In Argentina, the per capita consumption of pelagic fish has been steadily increasing. In 2023, the volume stood at 1.50 kilograms per capita. Forecasted data indicates a gradual rise in consumption: 1.53 kg in 2024, 1.56 kg in 2025, 1.58 kg in 2026, 1.61 kg in 2027, and 1.63 kg in 2028. The year-on-year percentage variations over the last two years show increased consumption levels of approximately 2% annually. The compound annual growth rate (CAGR) over the last five years stands at a modest level, reflecting an increasing trend in pelagic fish consumption.
Looking forward, key trends to watch for include the impact of sustainability efforts on fish availability, potential economic fluctuations affecting purchasing power, and rising health consciousness among consumers leading to a preference for nutrient-rich seafood options.
