The production of gutted fresh Sandy Ray in capture fisheries for human consumption in France is forecasted to decline steadily from 2024 through 2028, starting at 12.24 metric tons in 2024 and decreasing to 11.51 metric tons by 2028. This represents a gradual and consistent year-on-year decrease, highlighting a downward trend in production.
Watching future trends is essential, particularly developments in sustainable fishing practices and regulations that may impact supply levels. Additionally, alterations in consumer demand and environmental factors could further influence the production trajectory of Sandy Ray in France over the coming years.
