The UK production of whole fresh turbot for human consumption in capture fisheries shows a steady growth from 5.93 metric tons in 2024 to 6.51 metric tons in 2028. Comparing the forecasted figures, the expected expansion in production is modest but linear, indicating a strong demand trend in the market.
- From 2023 to 2024, production is forecasted to slightly increase, carrying forward previous years' trends.
- The compound annual growth rate (CAGR) from 2024 to 2028 is expected to capture consistent improvements in turbot production.
Future trends to watch for include potential impacts of environmental regulations, breeding program efficiencies, and market demand driven by culinary trends emphasizing sustainable seafood consumption.
