The production of Whole Fresh Little Tunny and Atlantic black Skipjack in France is forecasted to see a steady increase from 2024 to 2028. Beginning at 10.66 metric tons in 2024, the production volume is projected to grow to 14.19 metric tons by 2028. This indicates an annual year-on-year growth rate of around 8% for each consecutive year.
Future trends to watch for include potential impacts of climate change on marine biodiversity, regulatory changes in fishing practices, and shifts in consumer preferences towards sustainable seafood options. These factors could influence both the supply and demand dynamics in the coming years.
