In 2023, France's fresh herring and sardine production for human consumption stood at 1.5 metric tons. From 2024 to 2028, forecasted production shows a steady growth from 1.6 to 2.3 metric tons. Year-on-year increases are consistent, with a noticeable 11% rise in 2024 and averaging 8% annually through 2028.

Future trends to watch for include:

The impact of regulatory changes on capture fisheries.
Potential shifts in consumer preferences towards sustainable seafood, which could affect production volumes.
Technological advancements in fishing methods to enhance yield efficiency.