In 2023, Germany led the European curdled milk, cream, yogurt, and other fermented products market with significant production volume, followed by France and Spain. Germany experienced a modest growth of 2.6%, while France saw a slight decline. The UK showed robust growth at 3.71%, and Ireland saw an exceptional 34.99% increase. Some smaller markets like Greece and Portugal also demonstrated strong growth rates. In contrast, some countries, such as Italy and Sweden, experienced depreciation in production. Overall, a mixed trend is observed in the past year, reflecting varied market dynamics and consumer preferences across Europe.
Future trends to watch include the potential for increased production in countries with growing consumer interest in health and wellness, particularly in fermented and probiotics-rich products. Furthermore, environmental sustainability practices could influence production processes, impacting overall market trends. There may also be shifts in production dynamics due to technological advancements and changing trade policies within the region.
Top countries in Sold Production of Curdled Milk, Cream, Yogurt and Other Fermented Products by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 840,370,000 | 2023 | +2.44% | +2.6% | View data |
| 2 | 2 France | 510,750,000 | 2023 | -1.08% | -0.76% | View data |
| 3 | 3 Spain | 415,990,000 | 2023 | +3.16% | +2.28% | View data |
| 4 | 4 Poland | 393,070,000 | 2023 | +2.65% | +2.39% | View data |
| 5 | 5 United Kingdom | 241,320,000 | 2023 | +3.5% | +3.71% | View data |
| 6 | 6 Serbia | 237,400,000 | 2023 | +3.32% | +3% | View data |
| 7 | 7 Netherlands | 231,320,000 | 2021 | +38.78% | +7.55% | View data |
| 8 | 8 Greece | 191,630,000 | 2023 | +3.61% | +4.8% | View data |
| 9 | 9 Romania | 182,330,000 | 2023 | +2.59% | +2.54% | View data |
| 10 | 10 Sweden | 162,380,000 | 2023 | +3.77% | -5.15% | View data |
