The primary fruit production in the US has shown a consistent decreasing trend from 2013 to 2023. The value stood at 23.585 million metric tons in 2023, reflecting a year-on-year decline of 1.51%. Over the past two years (2021-2023), the production decreased at an average annual rate of approximately -1.51%. The last five years (2019-2023) indicated a negative CAGR of -0.64%.
Looking forward from 2024 to 2028, the forecasted data suggests a continued decrease in fruit production, with a projected five-year CAGR of -1.32%, culminating in a total reduction of 6.42% over this period.
Future trends to watch for include:
- Impact of climate change and extreme weather events on crop yields.
- Advancements in agricultural technology and sustainable farming practices.
- Shifts in domestic and international market demands for different fruit types.
- Policy changes and government support for the agricultural sector.
