Based on the forecast data for self-employed persons in food and beverages in Germany, starting from 2024 with 30,000 persons, the number is expected to decline by 2026 to 29,000 and further drop to 28,000 by 2027, stabilizing in 2028. This represents a year-on-year variation from 2023 where actual data was not indicated. The compounded annual growth rate over the five-year period shows a declining trend.

Future trends to watch for include:

The increasing impact of digitalization and automation in food services, potentially reducing the need for self-employment.
Policy and economic shifts post-2024 that could influence the entrepreneurial landscape in the food and beverage sector.
Consumer preference changes towards sustainable and local food, potentially fostering niche self-employment opportunities.