The price per unit of wheat or meslin flour in Belgium has experienced fluctuations over the past decade. The most notable increases occurred from 2012 to 2013, with a significant rise of over 10.5%. However, from 2014 onwards, prices stabilized with minor decreases or a steady trend noted until 2020.
Over the duration from 2015 to 2020, the Compound Annual Growth Rate (CAGR) showed minimal variation, indicating a stabilization trend in pricing. As of 2023, the price stands at an estimated 0.57 Euros per kilogram.
Future trends to watch for include potential impacts from global wheat production variability, changes in trade policies, and economic conditions that could either stabilize or disrupt the pricing structure further.
